Sweet Tomato Relish

If there was a reason to go out for Sunday breakfast it was for the taste of the Sweet Tomato Relish at our local bakery.  So I decided it was high time I made a homemade equivalent! After a couple of attempts my family have declared this the best!

I serve this alongside toast, plant-powered bacon and some sliced shiitake mushrooms (stir-fried in olive oil, salt, pepper finished off with a dash of lemon juice) It’s just as delicious pilled onto a vegan burger!

Sweet Tomato Relish
Recipe Type: Snack
Author: Adjusted from http://www.thesethingsilove.com
Prep time: 5 mins
Cook time: 60 mins
Total time: 1 hour 5 mins
Let the family drive into this at anytime, as It can be stores for up to a month in a sealed glass container, in the refrigerator.
Ingredients
  • 4 cups diced fresh tomatoes
  • 1 large red onion, sliced thinly in half-moons
  • ½ cup red wine vinegar
  • ½  cup maple syrup
  • ½  cup brown sugar
  •  ½  tsp red chilli flakes
Instructions
  1. Place all ingredients in a large pan over medium-high heat.
  2. Stir to combine and continue stirring occasionally as it simmers for about 45 minutes.
  3. Reduce heat to medium (or medium-low, depending on how hot your stovetop runs) and continue to simmer and stir for an additional 10-15 minutes, until the mixture thickens and has the consistency of jam.
  4. Remove from heat, cool and store in an airtight container in the refrigerator for up to 4 weeks.

 

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